For breakfast I had double bergamot Earl Grey, fresh pineapple, fresh mango, Activia yogurt and a home made banana nut bread made from Pamela's gluten free baking mix.
For lunch I had an organic hamburger with swiss cheese, baby carrots, celery sticks and a lovely salad of butter leaf lettuce, green onion, baby cukes, avocado, cherry tomatoes and ranch dressing.
For dinner we had New England clam chowder with corn and garlic bread. I did not make the clam chowder, it came from a can. (I know, you're shocked, right?)
I felt satisfied all day. Mr. Inappropriate and I are trying hard to get more servings of fruits and veggies into our daily diet. I can do the veggies well, but rarely eat fruit. However, the fresh fruit for breakfast really works for me.
How have you been doing with your daily intake of fruits and vegetables?